This chili recipe is quick and easy to make for those days you don't want to cook. Forget chopping, forget simmering, forget the dishes piling up – this chili is for the nights when your energy is low, but you still want a home-cooked hearty meal. This is the perfect weeknight chili that comes together quickly.
This ground beef recipe is *Lazy-approved*:Perfect for those nights when even lifting a spoon feels like a workout. It's literally a low-effort, but maximum flavor weeknight dinner.
*Here's the magic*: Grab your trusty store-bought chili mix, brown some ground beef, and raid your pantry for the good stuff – canned beans, diced tomatoes, and one pot. Toss it all together, let it simmer for 10 glorious minutes, and bam! You've got a satisfying, soul-warming chili that only took *15 minutes* to make.

Bonus points for topping it off with:
Creamy dollops of sour cream
A sprinkle of melty cheese
Fresh avocado & scallions
A dollop of hot sauce for the adventurous!


*INGREDIENTS*
1 lb lean ground beef
1 envelope of chili seasoning mix
1 can Rotel chiles and tomatoes (drained)
1 can of pinto beans (drained)
1 Tbsp tomato paste
1 Tbsp chopped chipotle pepper in adobo sauce (optional)
1 to 1 1/4 cups beef broth
*fresh garnishes & toppings of your choice*

The best lazy chili ever!
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