🌱 Grab your 2025 Garden Planner: [ Ссылка ]
🌱 Get 10 FREE seed packets from Gardenary (for a limited time only): [ Ссылка ]

One of the biggest questions I get asked is what do you do with all the herbs you grow in your garden. There are so many ways to enjoy just-harvested rosemary, but this delicious treat is one of my favorites. It’s super simple to make and the prep takes about 5 minutes.

Now, most of the rosemary shortbread recipes out there call for like a teaspoon of herbs. I double or even triple that because I want to really taste that rosemary I grew.

Bonus: Rosemary shortbread makes a great homemade holiday gift for friends and family. (Or you can just keep it all for yourself!)

INGREDIENTS:
-2 cups flour
-1 cup raw sugar
-2 teaspoons kosher salt
-2-3 sprigs of rosemary (plus more for garnishing, if desired)
-1 cup of unsalted butter, softened

Follow Gardenary Here:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Garden Coaching: [ Ссылка ]
Find a Garden Coach Business in Your Area: [ Ссылка ]

свернуть