Yom Kippur Prep How I Prepare For The Day of Atonement as a Mom Post Fast Recipes
#yomkippur #highhidays #Orthodoxjewish #fastrecipe
Yom Kippur as a Mom to young kids definitely feels different at this stage of my life. I used to be in Shul the entire day praying and meditating and really feeling engrossed in the Awesome Day that is Yom Kippur. Now in this new chapter of life my Yom Kippur is spent entertaining the kids, feeding them, going for walks and just generally spending quality time with them. I hear it from so many Mothers that they feel a huge disconnect on this day. But I try on this day to model for my children what they will do when they are older. We pray together at home and speak about forgiveness and renewal. Hoping that this Yom Kippur will go smoothly for everyone.
Orthodox Sephardic Jewish Home on Yom Kippur Sonya’s Prep
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📝 Recipes for Post Fast :
French onion soup:
Peel and thinly slice 3 large onions, you can use a food processor fitted with a slicer as well. In a large pot or Dutch oven, melt the 2tbsp of butter and 2 tbsp of oil over medium heat. Add the onions. Season with 2tsp of salt, 1 tsp of sugar, 1 tsp of pepper. Mix and allow to brown. Add 2 tbsp of flour, mix thoroughly. Proceed to add 2tsp of apple cider vinegar and deglaze the pan. Fill pot with about 8 cups of water. Add 1 tbsp of onion soup mix and a tsp of oregano. Bring to a boil, reduce heat and simmer for about 45 minutes.
Garlic bread:
2 sticks of butter
A whole head of minced garlic
1/4 Cup of Parmesan cheese
1/4 Cup of chopped cilantro
S/P to taste
Salad Dressing:
1 cup mayo
1/2 lemon/orange squeezed
1/4 Cup Water
S/p to taste
1/4 tsp of oregano, cilantro and dill each
3 -4 minced garlic cloves
Donut Recipe:
~450gm Cottage Cheese
2 eggs
Pinch of Salt
3 tbsp Of Sugar
1/2 tsp baking soda mixed with 1 tsp vinegar
1 Cup Of Flour
Mix all ingredients to combine. Form balls and dredge in flour. Deep fry 2 minutes per side.
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