This is a childhood favourite in most households, steamed pork with preserved mustard pickle served with white rice. It's very easy to make in the instant pot, and your family will love it.
#cantonesefood #steamedpork
#chineserecipe
Ingredients:

1 lb Ground pork.
1 Tbs Soy sauce.
1 tsp Kosher salt.
1 Tsp White sugar.
1 Tbs Chinese Rice Wine.
1 Package Mustard tubers- Chinese pickles.
1 Chinese preserved sausage.
5 Whole water chestnuts.
White pepper.
1/2 tsp Sesame oil.

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