In the latest ‘Catch and Cook’ instalment to Angling 360, the plan is almost as simple as they come; a short session on the spinning gear to winkle out a couple of nice, barbeque sized Mackerel for a spot of Al-fresco lunch.

Chef Gordon’s plan for these under-rated, yet incredibly healthy fish is a little more unorthodox, however.

As is often the case, things don’t exactly go to plan. Sardines on toast, anyone?

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