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The easiest to work among others, melangeur Kadzama perfectly grind up cacao nibs with cane sugar, producing origin chocolate. One machine completes all the processes: pre-grinding, grinding, conching, mixing, homogenizing. No need to buy other equipment units. It is also used for the production of nut-butter, praline, urbech, hummus, janduja etc.
Chocolate making is one of the most simple and profitable business. 25 square meters are enough to launch manufacturing, and small equipment set from kadzama.ru which also includes the melangeur.
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