Welcome to the world’s first online panning course dedicated to the art of the dragée. Taught by Vladislav Panchenko, this course will teach you all there is to know about creating your own professional dragées.

LANDBOX: [ Ссылка ]
Website: [ Ссылка ]
Vladislav Panchenko: [ Ссылка ]...

To join the course, please visit our official website.

Official website of the course
[ Ссылка ]

About Drageeland:
In this online class, you’ll learn to prepare 28 different dragees, from start to finish. You’ll learn how to create dragée fillings including praline, caramel, nougat ect. Also different outside finishing(shiny, matt, colored, marbled, cocoa powder ect.)
• Almond cocoa
• Hazelnut-caramel
• Pecan-coffee
• Cashew-speculoos
• Cocoa beans-milk chocolate
• Tropical with jelly and white chocolate
• Lemon-marzipan
• Vanilla-caramel
• Crunchy sesame
• Raspberry-Nougat-Ruby chocolate
• Mint-lime
• Coffee-cocoa
• Dates-almond
• Fake "Quail egg"
• Popcorn-caramel
• Cranberry-white chocolate
• Puffed wheat-caramel-salt
• White sugar dragee with almond
• Purple sugar dragee with raisin and milk chocolate
• Caramelized nuts

Contact us for any questions:
info@landbox.online

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