Give your tastebuds the richness of Shahi White Mutton Korma made with the creamy goodness of Olper's Dairy cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou
Written Recipe: [ Ссылка ]
Serves 5-6
Recipe in English:
Ingredients:
-Pyaz (Onion) sliced 2 large
-Hari mirch (Green chillies) 3
-Water ½ Cup
-Olper’s Cream ¾ Cup
-Jaifil powder (Nutmeg powder) ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Garam masala powder ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Doodh (Milk) 100ml
-Badam (Almonds) blanched & peeled 12-14
-Kashkhash (Poppy seeds) 1 & ½ tbs (soaked in water for 1 hour)
-Water 2-3 tbs
-Cooking oil ½ Cup or as required
-Darchini (Cinnamon sticks) 2
-Sabut kali mirch (Black peppercorns) 12-14
-Hari elaichi (Green cardamom) 6-7
-Tez patta (Bay leaves) 2
-Laung (Cloves) 7-8
-Badiyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tbs
-Mutton mix boti 750g
-Adrak (Ginger) crushed 1 tbs
-Lehsan (Garlic) crushed 1 tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) 1 Cup
-Water 1 Cup or as required
-Hari mirch (Green chillies) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tbs
-Badam (Almonds) half 5-6
-Kaju (Cashew nuts) half 5-6
-Adrak (Ginger) julienne
-Kaju (Cashew nuts)
-Hari mirch (Green chilli) chopped
Directions:
-In a saucepan,add onion,green chillies,water & bring it to boil,cover & cook on low flame for 4-5 minutes.
-Turn off the flame,blend well with the help of blender & set aside.
-In a bowl,add cream,nutmeg powder,mace powder,garam masala powder,cardamom powder,milk, whisk well & set aside.
-In blender,add almonds,poppy seeds,water,blend well & set aside.
-In a pot,add cooking oil,blended onion & green chilli mixture,mix well & cook on medium flame for 5-6 minutes.
-Add cinnamon sticks,black peppercorns,green cardamom,bay leaves,cloves,star anise,cumin seeds & mix well.
-Add mutton mix boti & mix well until it changes color.
-Add garlic,ginger,mix well & cook for 2-3 minutes.
-Add white pepper powder,black pepper powder,salt & mix well.
-On low flame,add yogurt,mix well & cook for 3-4 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until meat is tender (25-30 minutes).
-Add almond paste and mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until oil separates.
-On low flame,add olpers cream & spices mixture & mix well.
-Add green chillies,dried fenugreek leaves,almonds,cashew nuts,mix well and cook for 2-3 minutes, cover & cook for 2-3 minutes.
-Garnish with ginger,cashew nuts,green chilli & serve!
Recipe in Urdu:
Directions:
-Saucepan mein pyaz,hari mirchein aur pani dal dein aur ubal anay ka bad dhak dein aur halki ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur hand blender ki madad sa ache tarhan blend ker lein & side per rakh dein.
-Bowl mein cream,jaifil powder,javitri powder,garam masala powder,elaichi powder aur doodh dal ker ache tarhan whisk ker lein & side per rakh dein.
-Blender mein badam,kashkhash aur pani dal ker ache blend ker lein & side per rakh dein.
-Pot mein cooking oil aur blended pyaz & green chilli mixture dal ker ache tarhan mix karein aur darmiyani ancch per 5-6 minutes kliya paka lein.
-Darchini,sabut kali mirch,hari elaichi,tez patta,laung,badiyan ka phool aur zeera dal ker ache tarhan mix ker lein.
-Mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Lehsan aur adrak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Safed mirch powder,kali mirch powder aur namak dal ker ache tarhan mix karein.
-Halki ancch per dahi dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
-Pani dal ker ache tarhan karein aur ubal anay ka bad dhak dein aur halki ancch per gosht hul janay tak paka lein (25-30 minutes).
-Badam paste dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.
-Halki ancch per olper’s cream & spice mixture dal ker ache tarhan mix karein.
-Hari mirch,kasuri methi,badam aur kaju dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein aur dhak ker 2-3 minutes kliya paka lein.
-Adrak,kaju aur hari mirch sa garnish ker ka serve karein.
