#fishcake #koreansidedish #어묵볶음
TWO ways of enjoying Korean Stir-Fried Fish Cakes: Non-Spicy and Spicy Fish Cakes. 🇰🇷쉽고 맛있는 어묵볶음 레시피입니다: 맵지 않은 어묵볶음 + 매콤한 어묵볶음. 술 안주로도 최고입니다🍺
Stir-Fried Fish Cake 어묵볶음
Fish Cake = 어묵 UhMuk
Stir-Fried = 볶음 BokEum
Spicy Stir-Fried Fish Cake 어묵볶음
Spicy = 매운 MaeWoun
(Phonetic spelling)
Written Recipe 작성된 레시피 (재료⬇️)
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Please take a photo of your Stir-Fried Fish Cake when you make it, post it on your social media, and TAG @ModernPepper
WATCH MORE Korean Recipes 한식 레시피 더보기
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Mal-Mo-E: The Secret Mission (말모이)
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Korean red pepper paste/GoChuJang 고추장
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Korean Soy Sauce 양조간장
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Korean Red Pepper Flakes (coarse)
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Sesame Oil 참기름
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Sesame Seeds 참깨
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Malt Syrup 조청물엿
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Brown Sugar
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Korean Cooking Wine
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Cooked Microwave Korean Rice (if you are in a pinch, this is a great way to enjoy warm Korean rice in minutes)
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Non-Stick Frying Pans 명품 프라이팬
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Non-Stick Frying Pans with Lid 명품 프라이팬 - 뚜껑 포함
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Knife Sets 명품 칼: 9 Piece Set 세트
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16 piece Knife Set 세트
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Chef's Knife
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9 Piece Set
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16 piece Knife Set
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Chef's Knife
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