This is the Easiest Roasted Bone Marrow Recipe.
Roasted marrow bones tastes like butter with a touch of meaty flavor. A delicious treat, with its over-the-top richness, meaty flavor and fatty, creamy texture.
Just get your oven nice and hot, slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned. Then you serve the bones with beef pares or bread worthy of the marrow.
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Easiest Roasted Bone Marrow Recipe | Jenny's Kitchen
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