Hello Villagers!

Arnie and Doug bake a chocolate peanut butter marble cake in the Instant Pot. It's so simple; it's so tasty. You have to try it. It's like a Reese's Peanut Butter Cup for adults.

Here's the recipe...

Cake Batter
2 ounces bittersweet chocolate, chopped
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup natural unsalted peanut butter

Ganache
2 tablespoons heavy whipping cream
1 1/2 ounces semisweet chocolate, chopped

Peanut Butter Glaze
1/4 cup powdered sugar
1 1/2 tablespoons natural peanut butter
1 tablespoon milk

Coat a 3-cup bundt pan with baking spray. Melt the chocolate in the microwave in 30-second increments until right consistency. Set aside to cool.

In a small bowl stir together the flour, baking powder, and salt; set aside.

In a medium bowl beat the butter on medium speed for 30 seconds. Add the sugar and beat on medium for 1 to 2 minutes or until well combined. Add the eggs one at a time making sure to incorporate each egg completely. Add vanilla extract, then the flour mixture and beat just until mixed.

Divide batter in half; pour half of batter into a separate bowl; stir in the melted chocolate. Stir peanut butter and remaining batter in a second bowl.

Put alternate spoonfuls of chocolate and peanut butter batter in the bundt pan. Even out the batter on top. Using a bamboo skewer (or small spatula), swirl the batters together.

Add 1 cup of water to the Instant Pot. Using a silicone sling (shown in video) place the cake pan in the Instant Pot. Secure the lid on the pot. Close the pressure-release valve.

Select High Pressure and cook for 23 minutes. When the cake is done, use a quick release on the Instant Pot.

Remove the cake and sling from the Pot. The cake will need to cool for 10 minutes. Then, flip the pan over on a cooling rack to remove cake. Let cake cool to room temperature.

For Ganache, warm the heavy cream in a microwave for 30 seconds, then add chocolate and combine.

For Peanut Butter Glaze, and the powdered sugar, peanut butter, and milk together. Whisk until smooth and pourable.

Drizzle the ganache and glaze over the cooled cake. Top with chopped peanuts, if desired.

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