Hey guys!
Delicious, creamy strawberry shortcake cupcakes! I made these using my sponge cake recipe for a light, fluffy cupcake. Fill it up with a fresh strawberry jam and topped with whipped cream, crumbles and strawberries for a mouthful of deliciousness!
Enjoy!

Love,
Jovina


Ingredients for cupcake:
- 4 large eggs, separated
- ½ tsp cream of tartar
- 1 cup sugar (1/3 into the meringue and 2/3 into the batter)
- 1/3 cup oil
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 cup cake flour
- 1 tsp baking powder

Ingredients for strawberry filling:
- 1 cup strawberry puree
- ½ cup sugar
- 1 tbsp water with 1 ½ tbsp cornstarch

Ingredients for crumbles
- 18 golden oreo cookies, without filling
- 1 tbsp melted butter
- few drops of red food coloring

Ingredients for whipped cream:
- 3 cups heavy cream
- 3 tbsp white chocolate pudding mix (to stabilize whipped cream)
- 1 cup powder sugar

And strawberries to top them off!

**Ateco 858 piping tip: [ Ссылка ]



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