Full recipe for Sabudana khichdi

Rest time: 4 hours
Prep time: 10 min
Cooking time: 15 mins
Serves: 4

For soaking sabudana
Ingredients:
• Sabudana 1 cup (sago)
• Water 1 cup
Method:
• Wash the sabudana thoroughly ensuring with minimum starch.
• Soak the sabudana in equal parts of water for minimum 4-5 hours.

For making sabudana khichdi
Ingredients:
• Peanuts ½ cup
• Oil 1 tbsp
• Cumin seeds (jeera) 1 tsp
• Green chillies 1-2 nos. (chopped)
• Potatoes 2 medium sized (diced)
• Salt to taste
• Curry leaves 8-10 nos.
• Sugar 1 tbsp
• Lemon juice 1 tsp
• Fresh coriander leaves 1 tbsp (chopped)
Method:
• Dry roast the peanuts. Crush the half of the peanuts coarsely in the blending jar and keep the half-roasted peanuts for later use.
• Heat oil in a wok, add jeera and allow to splutter, add green chillies and diced potatoes and cook it on medium heat.
• Sprinkle some salt to taste and sauté until the potatoes are cooked completely.
• Add curry leaves and sauté for a minute, add the whole and crushed roasted peanuts.
• Add the soaked sabudana, sugar and salt to taste, squeeze some lemon juice to balance the flavor and mix well.
• Cook until the sabudana turns transparent, add some freshly chopped coriander leaves and serve hot.


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