What services deserve a tip? How much, 35%?

Many consumers are growing tired of all the tipping at every food or drink transaction, do they have a point?

Jensen RIFs on how tipping is an arcane practice and that tying people's livelihoods to customers' level of generosity is a problem.

In the full episode (RIF006) we RIF on tip pooling, role of technology in this issue, and it’s roots in post-Civil War era,

Restaurant Idea Factory (aka “RIF”) hosted by Kyle, Shawn, Jensen, airs weekly Fridays at 4pm ET. Presented by 7shifts, Marqii and Ovation
#RIF #restaurantindustry #restaurantculture #restaurantwages #hospitality #digitalhospitality #tipping #tips #tippingculture

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