Maja Blanca also known as coconut pudding is a Filipino dessert made primarily from coconut milk and cornstarch. The dish would be called Maja Blanca Maiz or Maja Maiz. The name is purely Spanish where “maja” means to pound/grind and “blanca” means white. Here, I will show you my version using cheese and toasted peanut toppings.
Related topics:
How to cook maja blanca with peanuts, maja mais, maja blanca with coconut milk, maja blanca special, how to make maja blanca special,
Pinoy coconut pudding, maja blanca with cheese, maja blanca using corn flour.
INGREDIENTS:
1 cup coconut milk
1 cup evaporated milk
1 cup condensed milk
3/4 cup sugar
1 cup whole corn kernel
1 1/2 cup cornstarch
800 ml water (500 ml added to the mixture, 300 ml used to dissolve cornstarch)
1/4 cup toasted peanut
80 grams grated cheese

INSTRUCTIONS:

1. Combine coconut milk, evaporated milk, cornstarch, sugar, condensed milk, corn kernel and water in a pot. Stir thoroughly; it should be free of lumps.
2. Bring to a boil in a medium heat.
3. Dissolve cornstarch.
4. Once the mixture is boiling, lower heat and gradually pour cornstarch mixture, stirring so you can ensure it incorporates and doesn’t form into lumps. Continuously stir and cook for 5 to 7 minutes until thick like pudding or until you get the consistency you want.
5. Once done, transfer in a prepared winnowing basket with banana leaf, evenly distribute then let it cool down.
6. Grate cheese on top, add crushed and toasted peanut in each slice.

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