The brilliant trick that will change the way you cook liver!
Ingredients:
beef liver: 700 g (25 oz)
oat flakes: 100 g (3.5 oz)
onion: 2 pc
carrot: 1 pc
garlic: 30 g (1.1 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
cabbage: 300 g (11 oz)
parsley: 20 g (0.7 oz)
scallions: 20 g (0.7 oz)
eggs: 3 pc
mozzarella: 170 g (6 oz)
garlic powder: 7 g (0.2 oz)
vinegar: 7 g (0.2 oz)
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