Jacques Pépin's baked salmon with pesto butter recipe is a quick and easy classic. This is his "no frills" version that uses store-bought pesto. Serve this as a first course or whip up one of Jacques' rice and veggie dishes and have it as a main course. Happy cooking!
What you'll need:
4 oz salmon, salt, olive oil, 1 tbsp butter, 2 tbsp pesto, pepper, basil or oregano for garnish
Jacques Pépin Cooking At Home: Salmon with Pesto Butter
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. [ Ссылка ]
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