Looking for a creative and delicious recipe to elevate your comfort food game? Try these Mashed Potato Balls Stuffed with Ground Meat! Crispy on the outside, creamy on the inside, and packed with flavorful ground meat, this dish is perfect for family dinners, parties, or just when you're craving something special. 🍽️✨

In this video, you'll learn how to:
✅ Make creamy, flavorful mashed potatoes.
✅ Prepare a savory ground meat filling with onion, tomato, and seasonings.
✅ Form and bake these irresistible mashed potato balls topped with melted mozzarella cheese.

Ingredients you'll need:
🥔 Potatoes
🧈 Butter
🧅 Onion
🍅 Tomato
🧀 Grated mozzarella
🥛 Milk
🥄 Chicken broth powder
🌿 Olive oil
🍖 Ground meat

Step-by-step recipe guide included in the video.

👉 Watch now and discover the secret to making these golden, cheesy mashed potato balls that everyone will love! Don’t forget to like, comment, and subscribe for more delicious recipes. 😊

Mashed Potato Balls Stuffed with Ground Meat

Ingredients:
• 5 potatoes, peeled and cut into pieces
• ½ onion, chopped
• 1 tomato, chopped
• A small piece of butter
• Grated mozzarella cheese
• 1 cup of milk
• Chicken broth powder
• A drizzle of olive oil
Prepare the mashed potatoes:
• Boil water in a large pot.
• Once the water is boiling, add the potatoes cut into small pieces.
• Boil until the potatoes are very soft. Then, drain the water.
• Make a mashed potato mixture by adding a small piece of butter and 1 cup of milk.
• Add chicken broth powder and mix everything until you get a smooth and creamy mashed potato.
2. Prepare the ground meat:
• In a large skillet, heat a drizzle of olive oil.
• Add the chopped onion and sauté for 2 minutes.
• Add the chopped tomato and sauté for another 2 minutes.
• Add the ground meat and mix everything well.
• Season with cumin and chicken broth powder. Cook for 3 minutes, then remove it from heat.
3. Form the balls:
• Take portions of the mashed potatoes and form balls.
• Place a portion of the ground meat mixture in the center of each ball and seal it tightly.
4. Bake:
• Place the stuffed balls in a glass baking dish.
• Add a bit of butter on top of the balls to prevent sticking.
• Sprinkle grated mozzarella cheese on top.
• Bake at 350°F (175°C) for 12 minutes.
5. Serve:
• Remove from the oven and serve warm.

Enjoy your delicious mashed potato balls stuffed with ground meat!


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