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Einav Gefen, executive chef for Unilever Food Solutions, shares her perspectives on understanding Thai cuisine, balancing bold ingredients, and how Thai flavors can translate to American menus.
Understanding Thai Cuisine with Chef Einav Gefen
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ciaculinary institute of americaculinary schoolculinary collegecooking schoolWorld Culinary ArtsThe Culinary Institute of AmericaUnilever Food SolutionsThailandThai foodbest food in ThailandThai food documentaryThai street foodIan KittichaiEinav GefenBangkokBangkok foodChiang MaiChiang Mai foodnahmkhao soicab moo pad prig Thai dumFour Seasons Chiang MaiChef McDang
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