Osmanthus Scrambled Eggs with Glass Noodles
Ingredient A
2 pc Shitake mushrooms (soak overnight and shred thinly)
1/2 shredded Carrot
100 g Glass noodle (soak until soft)
5 pcs imitation Crab sticks
3 pip minced Garlic
Spring Onions julienne

Ingredient B
1 teaspoon Kuali Fish Broth paste
1 teaspoon soy sauce
A few dashes of white pepper powder
A pinch of salt
1 tablespoon Sesame oil
1 tablespoon Shaoxing wine

Ingredient C
3 Eggs
2 dashes white pepper powder
1/2 tsp soy sauce

Ingredient D
Lettuce for decoration
4 tablespoon cooking oil

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