Direct link to the Pear and Ricotta Crostata [ Ссылка ]
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When pears are in season, in no time at all one can easily prepare this decadent, and delicious tart. In a tart shell the fanned out pears are laid and nestled in a creamy ricotta base, covered with sliced almonds and baked to perfection in the wood-fired oven. Let's get started!
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