Otok Hvar, poznat po velikom broju sunčanih sati i hektolitrima vrhunskog vina i maslinovoga ulja, idilično je mjesto za kušati dalmatinsku marendu. Uputili smo se do najsunčanijeg kutka Hrvatske, gdje nas je u Starom Gradu dočekao domaćin Damir Čavić, dugogodišnji ugostitelj, a na jelovniku marinirani inćuni i salata od hobotnice, malo bevande, pašticada, hobotnica s povrćem i bakalar.

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The island of Hvar, known for its abundance of sunshine and liters of top-quality wine and olive oil, is an idyllic place to sample a Dalmatian marenda (light meal or snack). We headed to the sunniest corner of Croatia, where our host, Damir Čavić, a long-time restaurateur, greeted us in the town of Stari Grad. On the menu were marinated anchovies and octopus salad, a bit of bevanda (wine mixed with water), pašticada, octopus with vegetables, and cod.


Series author: Tamara Babun Zovko
Screenwriters and directors: Una Radić and Tamara Babun Zovko
Director of photography: Robin Pretković
Editor: Danijel Brlas
Host: Lada Bonacci
Producer: Ivana Vladović
Production: Split-Dalmatia County Tourist Board
Production company: Wolfgang&Dolly for the Split-Dalmatia County Tourist Board

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