In our webinar, "Automating Risk Monitoring & Assessment: Reducing Time and Effort of Manual Processes," Marina Bifsha (Head of Customer Success, Agroknow), Robert Boisvert (Sr. Director of Food Safety and Sanitation, Strauss Group), and Mihalis Papakonstantinou (Data Team Lead, Agroknow) combine their deep industry knowledge to address the pressing challenges in food safety management today.

This session is tailored for food & beverage businesses struggling with outdated, manual processes that hinder effective risk monitoring and assessment. Marina sets the stage with an overview of the current pain points faced by the industry. Mihalis highlights how AI-driven solutions from FOODAKAI can transform risk assessment processes, showcasing real-world use cases that emphasize ingredient, supplier, and emerging risk management. Robert adds impactful insights on the practical benefits of automation, focusing on reducing manual workload, improving operational efficiency, and ensuring brand protection.

Attendees learn how to move from reactive to proactive risk management, leveraging AI for enhanced accuracy and faster decision-making. With an interactive Q&A and actionable strategies, this webinar is perfect for professionals who aim to streamline their risk monitoring processes and strengthen their food safety frameworks.

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