Since bombay duck fish was available only in Bombay in the yesteryears this procedure was used to marinate and store the fish that can be used during the rainy reason. During the rains the alternative was consuming dry fish.
Ingredients
dry bombay duck fish 1/2 kg
red chilies 25
cumin seeds 3/4 tbsp
1/2 tsp turmeric
1 pod garlic
1 inch ginger piece
vinegar as required
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#bombil #goan #recipe .
