Fried Eggs with Spinach is an easy dish you can make in one pan. It is packed with great flavors and nutritious foods. You need 6 ingredients only. It makes a delicious lunch or dinner that is ready in no time!
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RECIPE
INGREDIENTS
3 tablespoons olive oil
1 onion, diced
1pound spinach, washed well and roughly chopped
½ teaspoon salt
½ teaspoon ground black pepper
4 eggs
INSTRUCTIONS
In a large skillet, heat olive oil over medium heat. Add in onions and cook until transparent, about 5 minutes.
Add in the spinach and season with salt and black pepper. Cook it stirring gently until the spinach leaves wilt.
Make 4 wells in the spinach mixture when it is tender enough. Crack an egg into each well. Cook for 3-4 minutes until the egg whites are set.
Sprinkle salt and black pepper on each egg.
Serve hot.
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