0:00 Introduction
0:16 Flavourful marinade for the chicken
1:06 How to check and see if your oil is hot enough
1:19 Technique for frying the best chicken for this recipe
2:39 Prepping the chillies and spring onion
3:58 Stir-frying everything in the wok
5:30 Serving & tasting
6:20 End message

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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