Chef Azuma is introducing a new Japanese cooking show for family audiences,”Cooking with Kids”.
The Show will focus on simple and easy recipes using local seasonal ingredients, as well as Azuma’s original sauces and condiments.
The first season of Cooking with Kids is 12 episodes, starting in September 2021.
Chef Azuma hopes that kids and their parents will enjoy learning how to cook Japanese cuisine and bringing the extraordinary taste of Azuma into your home.
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Azuma Cooking with Kids:Salmon Carpaccio with Azuma Ponzu Dressing
Ingredients:
-160g Atlantic salmon sashimi fillet
-60ml Azuma Ponzu dressing
-Parsley chopped
-Soy salmon roe
-White sesame seeds
Optional - tuna, king fish, scallop sashimi
0:00 Opening
0:42 Introducing chefs
0:52 Preparing salmon
1:33 Azuma Ponzu Dressing
1:54 Plating
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About:Azuma Ponze Dressing:
Perfect for seafood, green salad and any Asian salad, multiple potions.
Purchase:
Please visit www.azuma.com.au or enquiry to azuma@azuma.com.au
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Azuma Cooking with Kids at Home Supported by CITY OF SYDNEY
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Azuma restaurant is located in Sydney’s prestigious Chifley Tower on the edge of The Royal Botanic Gardens and a short walk from Sydney Harbour.
It also boasts close proximity to cultural landmarks like The Sydney Opera House, The Art Gallery of New South Wales and The Museum of Contemporary Art.
Azuma is the quintessential Japanese dining experience; receiving multiple awards since 1996.
It also had the honour of serving dinner to the Emperor and the Empress of Japan when they visited Australia in 2002.
Chef Azuma’s philosophy has always been to create simply delicious food, using local and seasonal ingredients.
#AzumaPonzuDressing #AzumaSesameSauce #AzumaSushiVinegar #AzumaSumiso #AzumaRedandWhiteDengakuMisoPaste #AzumaChilliTeriyakiSauceMild
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