咸鱼蒸肉饼，美味爽口鲜香😋做法超级简单‼️👍🏻

🌸食材：咸鱼适量、猪肉碎 300克、鸡蛋 1颗、姜、青葱、1勺薯粉、1勺生抽、1勺蚝油、胡椒粉少许、1勺绍兴酒、1勺白糖、1勺清水、1勺芝麻油

🌸制作：
1️⃣备料，热锅把咸鱼爆香再加入姜末一起炒
2️⃣️⃣猪肉末，加1勺生抽、1勺蚝油、胡椒粉少许、1勺绍兴酒、鸡蛋 1颗、1勺糖、1勺薯粉、姜末、1勺清水以及爆香好的咸鱼一起抓匀腌制
3️⃣最后加上1勺麻油在肉饼上，放沸腾后的蒸锅蒸10分钟，出锅撒上葱花即可

Steamed pork patty with salted fish, delicious, refreshing and fragrant 😋The method is super simple‼ ️👍🏻

🌸 Ingredients: appropriate amount of salted fish, 300 grams of minced pork, 1 egg, ginger, green onions, 1 tablespoon of tapioca flour, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little pepper, 1 tablespoon of Shaoxing wine, 1 tablespoon of sugar, 1 tablespoon of water, 1 spoon of sesame oil

🌸 Production:
1️⃣Prepare the ingredients, sauté the salted fish in a hot pan, then add the minced ginger and stir fry
2️⃣️⃣ Pork minced, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little pepper, 1 tablespoon of Shaoxing wine, 1 egg, 1 tablespoon of sugar, 1 tablespoon of tapioca flour, minced ginger, 1 tablespoon of water, and sauteed salted fish. Pickled
3️⃣Finally, add 1 spoon of sesame oil to the meatloaf, steam for 10 minutes in the steamer after boiling, and sprinkle with chopped green onion.

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