Quick Chicken Fried Steak Cooking Guide.

7 oz of Steak that will be pounded or ran through a tenderizer.

Coat the steak with seasoned flour mixture. (Flour, salt, pepper to your likings) Dip it into an Egg Wash (3 eggs whisked and mixed with 4 tbsp of water) and re-coat the steak with the seasoned flour.

Fry it at 350F for about 4 to 5 minutes or until it turns golden brown. Because you pounded or tenderized the meat thin, it won't take long to cook through.

Pull it out of the fryer and serve it with your favorite side dishes ans gravy.

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