Homemade Moist Chocolate Cake Recipe | How to make Moist Chocolate Cake?

(Ingredients)
CHOCOLATE FROSTING:
2 cups - Milk
3/4 cup - Sugar
1/2 cup - Cocoa Powder
2 tbsp - All purpose Flour
80 g - Salted Butter

CHOCOLATE SPONGE CAKE:
2 cups - All purpose Flour
2/3 cup - Cocoa Powder
1 1/2 cups - Sugar
1 tsp - Salt
2 tsp - Baking Powder
2 tsp - Baking Soda
1 cup - Milk
1/2 cup - Vegetable Oil
2 tbsp - Vanilla Extract
4 pcs - Eggs
1 cup - Boiling Water
2 tsp - Coffee
1 1/2 tbsp - White Vinegar

(Bake at 175°C for 40 minutes)

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