Red chilli coconut chutney can be used as side dish for idli, dosa, vada, bajji and for many more breakfast recipes. Making this chutney will not take more than 20 minutes. We suggest using hot and spicy red chilli to get spicy to the red chutney. Tampering adds flavour to the red chutney so please follow the instructions to make delicious red coconut chutney. Keep watching Mana Vantillu for breakfast recipes and preparation of side dishes called chutneys.
