I went to my favorite market in Saigon, looking for the freshest ingredients to inspire a new dish. The incredible fresh creamy tofu is what started the idea for this awesome soup. I loved the idea of using tomato juice for the broth. Replacing the wheat noodles with fresh rice noodles, I think this dish could be a new classic.

Check out Back Of The Bike Tours for an amazing food experience in Vietnam
www.backofthebiketours.com

Book a private tour with me or grab some merchandise
www.chadkubanoff.com

Want To Donate To Help Me Grow
[ Ссылка ]

0:00 Market Intro
0:52 Buying Ingredients
6:36 Staring The Broth
10:07 Spicy Sate
17:28 Making The Pickle Condiment
21:09 Finishing The Broth
22:41 Assembling The Dish
25:57 Eat

свернуть