This Crispy Potato I can eat it every day! Very tasty and simple!
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Potatoes with carrots and onions are a hearty, delicious dish. Delicious breakfast, lunch or dinner. Add meat, chicken or mushrooms, and your family will be delighted! Cook this potato recipe.
Recipe and ingredients
Recipe 1
00:00 1 egg.
00:05 Salt, black pepper.
00:17 ½ onion.
00:40 1 carrot.
00:50 200 g cabbage.
01:21 1 potato.
01:34 Rinse the potatoes with water.
01:52 Flour 1-2 tbsp.
02:07 Olive oil.
02:10 Fry on both sides over medium heat until done.
02:51 Recipe 2.
1 potato.
Vegetable oil.
Fry on both sides over medium heat until done (3-4 minutes).
Salt and pepper.
Use a plate to turn over.
Add 1 egg 🍳.
Fry over low heat until done.
Green onions.
05:41 Recipe 3.
1 potato.
Peel and chop.
Salt and boil until tender.
Green onions.
Butter ½ tsp.
Mash the potatoes.
Parmesan cheese 1 tsp.
Tortilla.
Place the bread in a dry frying pan.
Low heat.
Mozzarella cheese.
Fry covered over low heat until the cheese melts.
Flip the tortilla.
Add the mozzarella cheese.
Fry for another 2-3 minutes over low heat.
10:14 Recipe 4.
150 g minced meat.
20 g dill.
10 g green onions.
2 eggs.
½ cup yogurt/3 tbsp.
¼ cup flour/2 tbsp.
Salt, Black pepper.
100 g Mozzarella.
Mix well.
Olive oil.
Fry on medium heat for 2-3 minutes.
Flip and fry for another 2-3 minutes.
14:01 Recipe 5.
2 Kartoffeln.
1 Zwiebel.
Öl zum braten.
Petersilie.
Mozzarella 100 g.
6 Tortillas.
Bon appetit!
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