Glazed ham at Christmas time, is there anything better? Is this the best glazed ham recipe ever? Well it has whisky in it, so that’s a good start.
It's so good, it'll make your neighbours want to all start mowing their lawns at once.
But seriously, this is the only way to cook a perfect glazed ham on your Weber grill. And no, we're not talking about putting some pineapple rings on top of it like they did back in the 70’s.
This is my own family recipe and by sharing it with you, you need to buy me a Christmas present now.
As always, cheers for watching
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Main Ingredients:
1 x ham, mine was 5.2kg (11.4lbs)
¼ cup of orange juice
Cloves
Glaze Ingredients:
• 1 cup of orange juice
• ½ cup of orange marmalade
• 1/3 cup of maple syrup
• 2 tbsp of Dijon mustard
• 1 tbsp of dried rosemary
• ½ tsp ground cinnamon
• ½ tsp of nutmeg
• ¼ cup brown sugar
• ¼ cup of Fireball whiskey
Items Used:
57cm (22”) Weber Kettle
Chimney Starter
Feeds: 15
Preparation Time: 30 Minutes
Cook Time: 3 to 4 hours (depending on size)
Cuisine: Australian
Hydration: 8 x beers
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With 30 years of experience cooking on Weber grills, you are getting my knowledge compacted into small weekly videos. These techniques work and I know this, as it is how I have been cooking on these BBQ’s for three decades.
There is so much wrong information out there and my aim with all of my videos is to help you Master Your Grill by sharing my knowledge and experience and passing on actual practices that are tried and tested, not just copied.
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