GoTab, iPourIt and the Phoenix Taproom & Kitchen, the Midwest's largest self-pour taproom based in Eau Claire, Wisconsin, explore how technology is transforming the guest experience leveraging self-ordering and reimagined service models that optimize the quality of service and efficiency of back-of-house operations.

The cutting-edge self-pour system features 72 taps, showcasing a diverse selection of craft beer, cocktails, ciders, seltzers, kombucha, and more.

The culinary offerings include a delectable menu of tapas, crafted to complement the extensive beverage selection.

Our expert panel shares how Phoenix Taproom & Kitchen leverages these innovations to create unique, satisfying and efficient experiences.

Get a free Hybrid Service Model Implementation Guide for your taproom and request a demo at [ Ссылка ].

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