Aloo Vadi Recipe | Original Alu Vadi | Authentic Maharashtrian Snack | Patra Ki Recipe | कुरकुरीत अळू वडी
Non-fried Indian Snack | Easy evening snacks recipe | healthy non-fried snacks recipe | light dinner recipes indian vegetarian | new veg snacks recipes | daily dinner recipes indian | evening snacks recipes healthy | dinner snacks recipe | indian savoury snacks recipe | quick healthy dinner recipes vegetarian indian | Instant breakfast recipes indian

One dish that every Maharashtrian loves and that is Aloo Vadi, made from Arbi Leaves, Besan Batter & usually fried; but we will shallow fry. Another closer version of Aloo Vadi is Patra from Gujarat which I will share in future.

Making Aloo Vadi more healthy; am using Tata Simply Better Cold Pressed Groundnut oil. Cold Pressed oil is something I’d prefer over regular Refined oils because unlike refined oils, which are made by extracting oil from seeds under extreme heat - losing nutritions - cold pressed technology retains the nutritional value.

Comes in 4 variants - Groundnut, Sesame, Coconut & Mustard oil. You can order Get ADDITIONAL 20% DISCOUNT by using code "MTSB" Visit - www.tatasimplybetter.com

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Recipe -
Ingredients :
Arbi Leaves (cleaned and veins removed)
1 cup Besan
2 tbs Rice Flour
Salt as per taste
1 tsp Dhaniya-Jeera Powder
1 tsp Red Chilli Powder
1/2 tsp Haldi
1/2 tsp Garam Masala
Pinch of Asafoetida Powder
1 tsp Cumin Seeds
2 tsp Safed Til
Crushed Green Chillies (as per taste)
1 tbs Tamarind Pulp
1 tbs Jaggery
Oil (for shallow fry)

Method :
In a mixing bowl, take 1 cup Besan
Add 2 tbs Rice Flour
Add Salt as per taste
Add 1 tsp Dhaniya-Jeera Powder
Add 1 tsp Red Chilli Powder
Add 1/2 tsp Haldi
Add 1/2 tsp Garam Masala
Add a pinch of Asafoetida Powder
Add 1 tsp Cumin Seeds
Add 2 tsp Safed Til
Add crushed Green Chillies (as per taste)
Add 1 tbs Tamarind Pulp
Add 1 tbs Jaggery
Combine everything well together and add Water to make semi thick batter
Spread this batter evenly on Arbi Leaves by placing them one by one
Fold the leaves to form a roll
Arrange the rolls on a steamer plate
Keep this plate in pre heated steamer
Cover the lid and steam for 15-18 min
Let them cool down and cut into pieces
To shallow fry heat Oil in a pan
Shallow fry until golden-brown
Enjoy Scrumptious Alu Wadi

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00:00 - Making of Aloo Vadi
00:50 - Using of Taro leaves
01:37 - Preapring the batter
02:40 - Batter consistency
03:00 - Spreading the batter
03:22 - Folding the leaves.
03:45 - Steaming method
04:50 - Shallow fry the Aloo Vadis
05:24 - Plating Time
05:30 - Meghna tastes the Aloo Vadi

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