We’re obsessed with the jicama shrimp tacos on our site, which got us thinking about what other veggies could work as a corn-free, grain-free, gluten-free tortilla substitute. We played around in the test kitchen and discovered that butternut squash works perfectly! This one is filled with seared shrimp, but chicken, pork, fish, or even black beans would also be delicious. If you don’t already have a mandolin, buy one to make this recipe. It will make prep so much easier, and you’ll use it all the time.
Learn how to make these Butternut Squash Shrimp Tacos here: [ Ссылка ]
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Gluten-Free Shrimp Tacos Recipe | goop
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Gwyneth PaltrowgoopGluten-freejicamashrimptacosmexican foodmexica cuisinecorn-freegrain-freetortillabutternut squashchickenporkfishblack beansdinnerlunchrecipescooking how toheathy eatinghealthy cookingclean eatingclean cookingshrimp tacoshealthy shrimp tacoseasy shrimp tacoseasy shrimp tacos recipeeasy shrimp taco recipeshrimp taco recipeshrimp tacos recipegluten free tacosgluten free taco recipe
