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Resepi Bomboloni
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Ingredients
Donut
140g milk
5g (1tsp) instant yeast
30g sugar
1 tsp salt
1 egg
250g bread flour
30g butter
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Custards
2 egg yolk
30g (2 tbs) sugar
20g (3 tbs) corn flour
250ml (1 cup) milk
20g butter
1 tsp vanilla extract
A pinch of salt
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Instructions
1. In a large bowl, add flour, yeast & sugar together. Stir to combine.
2.Then pour in milk & egg. Mix to combine. Once combine, let it rest for 5 minutes.
3.After resting, add in butter & salt. Knead to combine until not sticky.
4. Equally divide the dough about 50g each & roll it into ball. Cover with plastic let the dough rest for about 15 minutes.
5. After that, press it lightly & make a hole in the middle of the the dough.
6.Let it rest until the dough rise & become light about 30 minutes. Fry it on medium heat on each side of the dough.
7.Once fried, let it cool down completely before dust it with sugar.

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