Stir-fry clams with roasted chili paste is one of my family’s favorite dishes. To make this dish, you will need to get a good Thai chili paste or you can make it at home too. The recipe is on my previous post. The chili paste taste really good with clams. Simply delightful!

Stir-fry Clams With Roasted Chili Paste

Ingredients

500 g Clams
1 Tbsp Peanut or Cooking Oil
2 Cloves Garlic, chopped
2 to 3 Tbsp Roasted Chili Paste
1 Tbsp Fish Sauce
1 tsp Sugar or to taste
2 to 3 Thai Red Chili, slice thickly or crushed
A Handful of Asian/Thai Basil

Thai Roasted Chili Paste: [ Ссылка ]
Full Recipe:[ Ссылка ]

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