Hainanese Chicken Chop is not from China!?
This perfect crossover dish between the West and the East is actually from Malaysia! It was originally created by Hainanese Chinese who migrated here to Malaysia and started working as chefs for British families during the colonial days.
Crispy Tender chicken thigh fried to perfection is topped with a signature sweet sour sauce, served with fluffy wedges or fries, and mixed vegetables. And this, over time, became a popular dish amongst Malaysians with nostalgic sentiment.
If you’ve not tried making it yet give this a go!! Post it on the gram and let me know what you think!
Have a great weekend peeps, love ya!!
Ingredients:
- 2 whole legs of chicken
- Salt and pepper
- Yellow onion
- Cherry tomatoes
- Sweet peas
- Oil
- Butter
- Flour
- Tomato paste
- Chicken stock
- Potatoes
- Worcestershire sauce
- Sugar
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
For business inquiries, please contact:
Azim Yazid
+6012 2777 564
