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Ingredients 材料:~
1) 黑糖 Dark brown sugar 180gm
2) 沙糖 Sugar20gm
3) 淡奶 Evaporated milk 180gm
4) 蛋(A) Large Eggs 4
5) 盐 salt 1/4tspn
6) 班兰汁Pandan juice 2 tbs
7) Low Protein Flour 180gm
8) 即溶酵母 Instant yeast 1 tspn
9) 发粉 Baking powder 1tspn
10) 苏打粉 Baking soda 1 tspn
11) 玉米油 Corn oil 60gm
12) 瓜子仁 Watermelon seeds 1 tbs
* Fermentation 2 hours
8"(20cm) Basket
* High heat steam for 30 minutes
