INGREDIENTS
Raw sesame seeds (as much as desire)
DIRECTIONS
STEP 1
Wash the sesame seeds under cold running water, stirring and turning them over in the strainer until the water runs through clear. Drain the water and use a wooden spoon to press on the seeds and squeeze out any excess water.
STEP 2
[Medium Heat] Transfer the seeds to a heated skillet or pan. Stir the seeds occasionally with a wooden spoon for about 7 minutes or until the seeds are evenly golden and crispy. The seeds should be crispy and nutty and crumble nicely in your mouth.
STEP 3
Remove from the heat and let them cool. Store in an airtight container at room temperature for 1 month, or up to 3 months in the freezer.
