RasaVada Recipe | Rasam Vada Recipe | How To Make Nagercoil Style RasaVadai

This Rasa Vada/ Rasam vadai has the combination of both masala vadai and rasam. This Rasa Vada/ Rasam vadai is soaked in the rasam to get all the spicy and tangy flavor of it. This is a great easy indian snack.
In Nagercoil, Rasa Vada/ Rasam vadai is popular and unlike the conventional way of soaking medhu vadai in rasam, the difference is soaking masala vadai in rasam. Try this version of Rasa Vada/ Rasam vadai! The crispiness of the vada and tangy, spicy flavour of the rasavada makes it a great dish for breakfast. Serve rasavada with hot idli and dosa and everyone will really love it. try this rasavada recipe for sure and you will make these rasavada again and again.

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