From drones to anaerobic digesters to methods to control farm runoff, agriculture is at the pinnacle of technology and is leading the way in managing a changing climate. This panel brought together innovators from every layer of the food system to discuss how we feed a planet for 9 billion people.

MODERATOR: ​Julie Borlaug, Associate Director for External Relations, Borlaug Institute for International Agriculture, Texas A&M
Phil Ferguson, Vice President of Product Development, PrecisionHawk
David Hollinrake, Vice President of Agricultural Commercial Operations Marketing, Bayer CropScience
Sue McCloskey, Creative Director, Fair Oaks Farms
Jacqueline McCloskey, Student, GWU
Pete Johnson, Farmer, Pete’s Greens

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