#banana #cake #recipe

Banoffee Cake Recipe | Caramel Banana Cake

"It's the bomb!"
"Why didn't I know about this cake before?"
"This is one of your best cakes!"

I was so happy to receive these positive feedbacks for this Banoffee Cake with Caramel Sauce. I created this recipe a while back specifically for a friend who ordered the same cake four times but I never got the chance to make a video.

So as I am leaving the Isle of Man today, I am posting this video especially for my friends. Sebastien and Niamh, this one is for you!

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INGREDIENTS:

FOR THE CARAMEL SAUCE

* 375g Caster Sugar
* 5 tbsp Water
* 213ml Heavy Cream
* 75g Butter
* 1/2 tsp Vanilla Extract
* A Pinch of Sea Salt

FOR THE SPONGE

* 300g All-purpose Flour
* 11g Baking Powder
* 3g Bicarbonate of Soda
* 300g Caster Sugar
* 180ml Vegetable Oil
* 300g Ripe Bananas
* 3 Large Eggs
* 75g Natural Yoghurt
* 1 1/2 tsp Vanilla Extract

FOR THE FROSTING

* 226g Cream Cheese
* 100g Caster Sugar
* 1 tbsp Caramel Sauce
* 654ml Heavy Cream
* 1 tsp Vanilla Extract

FOR THE FILLING

* Bananas (About 3 medium bananas)
* 1/2 tbsp Lemon Juice

I used four 8 inches (20cm) round baking pans.

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Thank you for watching! Just Cook!

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