Ale and lager are the two main categories of beer, differentiated by their fermentation methods and yeast types. Ale is brewed with top-fermenting yeast at warmer temperatures, typically between 60-75°F (15-24°C). This process gives ale a more complex, robust flavor profile with fruity and spicy notes. Common styles of ale include pale ale, IPA, and stout.
Lager, on the other hand, uses bottom-fermenting yeast and ferments at cooler temperatures, usually between 45-55°F (7-13°C). This results in a cleaner, crisper taste with a smoother finish. Popular lager styles include pilsner, bock, and helles.
Understanding these key differences helps beer enthusiasts appreciate the unique qualities and wide variety of flavors each type of beer offers. Cheers!
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Difference Between Ale Beer And Lager Beer II 10 Differences
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