Current status and potential of Barley tea
Growing health consciousness: Barley tea is attracting attention from health-conscious people due to its caffeine-free and polyphenol-rich properties.
Seasonal variations: While consumption is highest in the summer, demand remains steady in the winter months.
Variety of varieties: A wide variety of barley is used, including six-row barley, two-row barley, and pigeon barley.

Effective use of barley tea lees
High nutritional value: Rich in crude protein, fiber and minerals, it can be used as animal feed or fertilizer.
Beauty and health applications: Containing vitamin C and polyphenols, it is attracting attention as an ingredient in cosmetics and health foods.
Importance of drying: Drying is important to prevent spoilage and minimize changes in nutritional components.

Features of KENKI DRYER
Low-temperature drying minimizes changes in ingredients
Unique technology to prevent clogging
Highly efficient and environmentally friendly steam drying
Continuous and unattended operation

New possibilities for barley tea lees
Use as fuel: As an alternative to wood, barley tea lees can be used as fuel, biochar or bio-coke after drying.
Contribution to the environment: Reduction of waste volume, CO2 emissions and decarbonization.

Strengths of the KENKI DRYER
Patented technology: Our unique patented technology enables efficient drying of various types of materials.
Versatile applications: Can be used in a wide range of fields, including not only barley hops, but also organic waste with high water content, sludge, manure, etc.
Environmentally friendly: Low temperature drying, use of steam and reduced CO2 emissions reduce environmental impact.

Conclusion
Barley lees are not just a waste, but a resource with potential for effective utilization in various fields, and the KENKI DRYER is an innovative drying system that maximizes its potential.

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