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Make ginger tea from powdered Ginger is one of the easiest way instead of using fresh ginger or dried ginger that has been packaged. Make ginger tea from powdered ginger does not require processing of ginger like boiled and pounded first before. This is because ground Ginger is very soluble in water so we simply enter into boiling hot water that has been poured into the Cup. Ground ginger that we dissolve into hot water will quickly merges with the water and we can drink it in warm conditions. As a sweetener we can add sugar or honey and lime juice if needed to boost the flavor.

The recommended dose is for a cup of water with 200 ml size can be added between one quarter to one teaspoon of sugar and a half to one tablespoon. If necessary add a feeling of lemon to flavor enhancer. This dose is adjusted to your liking to get the quality of strength taste of moderate to high.

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