Craving authentic Jamaican hard dough bread? 🍞 This step-by-step recipe will show you how to create the dense, chewy texture and slightly sweet flavor that makes this bread so special. Whether you love it for sandwiches 🥪, French toast, or fresh out of the oven, this versatile bread will not disappoint!
In this video, I’ll guide you on how to knead, shape, and bake your bread perfectly, while also sharing some fascinating history behind it! Plus, if you’re looking to make a larger batch, I've got a scaled-up recipe just for you! 🙌
Ingredients List 1: Standard Recipe (Makes 1 Loaf)
🥛 12 ounces room temperature liquid (whole milk, or substitute with water or another type of milk)
🍞 ½ tablespoon instant yeast
🍬 2 ounces brown sugar (or substitute with condensed milk for added sweetness)
🧂 1½ teaspoons salt
🍚 24 ounces all-purpose flour
🧈 1 ounce room temperature butter
🧴 1 ounce room temperature shortening
Ingredients List 2: Larger Batch Recipe (Makes 2 Smaller Loaves)
🥛 16 ounces room temperature liquid (whole milk, or substitute with water or another type of milk)
🍞 ¾ tablespoon instant yeast
🍬 2.67 ounces brown sugar (or substitute with condensed milk for added sweetness)
🧂 2 teaspoons salt
🍚 32 ounces all-purpose flour
🧈 1⅓ ounces room temperature butter
🧴 1⅓ ounces room temperature shortening
🔔 Don't forget to subscribe for more delicious Jamaican recipes! 🌍 Drop a comment if you’ll be making this and let me know how it turns out! 🙏 Thanks to my amazing Patrons for your support!
#JamaicanBread #HardDoughBread #BreadRecipe #HomemadeBread #BakingTips #CaribbeanRecipes #AuthenticJamaican
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