Beer started weird. It wasn’t particularly on purpose, but when that wild yeast found its magical little way into someone’s gruel and began to bubble and bubble toil and trouble, weird beer began. Sure, we’ve finessed it over time, seemingly taming the weird beer essence before swinging the pendulum right on back to full scale strange and then hovering over sesionable and simple. When it comes to craft beer, we’ve got all the descriptive words under the sun (or borrowed from the cannabis industry) to capture just how unique the category can be: dank, heady, hazy, juicy, sour, smoky, cripy boi, fruity–the list goes on and on to tell you “yo, get your weird beer here.” But did you know that any number of the seemingly approachable “normy” beers, beers you probably order by default, can be weird beers in their own right?
Ancient things often seem strange to our commercial prepackaged version of the world, and beer is one of the most ancient things we imbibe. Follow me down the rabbit hole, Tippler Nation, we’re about to get real wavy weird up in this brew pub!
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Do You Know How Weird Beer Can Be?
